HOME-MADE BURGER & QUINOA, ALMONDS, MIXED VEGGIE

Ingredients:

Home-made burger (see my veggie burger  recipe with black beans ), carrot, handful of mixed veggies (spinach, beetroot, lettuce,  sweet potatoes wedge, wild rocket, broccoli sprouts ) 5 almonds +2 walnuts (soaked overnight), 1tbsp pomegranate, 1/2 tsp Celtic salt, 1 tbsp parsley, 1tbsp extra virgin olive oil, 2 tbsp quinoa, 250 ml water, 1/2 lemon juice.

Preparation:

Bring water to boil, add the quinoa and then reduce the heat to minimum until is cooked. Cut sweet potatoes into wedges and add olive oil salt, paper and leave to cook into oven at 170° for 10 min .When is not very soft remove from the oven.

On a plate add all the veggies after you washed them, nuts, sweet potatoes wedges, pomegranate and season with salt, olive oil  and lemon juice. 

Enjoy!!!