Pancakes with Quinoa & Flax Seeds
Ingredients:
250 g of quinoa left to soak for 2 hours,½ cup oat flour, 1 tablespoon of freshly ground flax seeds. Add 3 tablespoons of warm water to the flax powder, 1 teaspoon of vanilla essence.½ cup milk (I used vegetable), ½ teaspoon cinnamon, 1 teaspoon sodium bicarbonate (which does not contain aluminum), 2 tablespoons Greek yogurt.
5 dates left to soak in enough water to cover them (sugar substitute),pinch of salt.
Have walnuts, honey, blueberries, raspberries, pumpkin seeds for decoration.
Preparation:
Drain the water from the quinoa and then add all the ingredients. The consistency should be like a paste, not too soft if is needed you can add more oat flour . The fire should be medium so it doesn’t burn. I used a little coconut oil to grease the pan to fry them.